For Oulay Ceesay Fisher, the recipes were the hardest part.
When she opened Calabash African Kitchen on South Rainbow Boulevard a year ago, she had working capital (from a successful career in finance and tech). She knew her way around a budget and a balance sheet. She had cooked the food on the menu — from her native Senegal and Gambia, on the coast of West Africa — all her life. [Read more…] about Las Vegas African Restaurants From Two African Countries